The table below displays various body measurements, such as shoe size, height, and weight. Check it out!
Paul Hollywood is a British celebrity chef and television personality, best known as a judge on the The Great British Bake Off. He has written a number of books, including How to Bake, Paul Hollywood’s Bread, 100 Great Breads, Paul Hollywood’s Pies and Puds, The Great British Bake Off, Bread, and American Baking Competition. Paul has also appeared in guest spots on a number of television programmes, including The Generation Game, The Heaven and Earth Show, This Morning, and The Alan Titchmarsh Show. Born Paul John Hollywood on March 1, 1966 in Wallasey, Cheshire, England, to parents Gillian M. Harman and John F. Hollywood, his siblings are Lee Hollywood and Jason Hollywood. Paul started his career at his father’s bakery as a teenager and went on to become head baker at a number of hotels including The Dorchester, Chester Grosvenor and Spa, and the Cliveden Hotel. He had a son named Josh Hollywood with Alexandra Hollywood, whom he was married to from 1998 to 2019.
Body Statistics Table
Paul Hollywood's body statistics are seen in the table below. Take a look at measurements like height and weight!
|Height||1.71 m, 5′7½” (feet & inches)|
|Weight||77 kg, 170 pounds|
|Shoe Size (US)||Unknown|
Paul Hollywood Inspirational Quotes
We didn’t travel much when I was little – most of what we did was visit various campsites around Conway, north Wales. My first major holiday abroad was to Ibiza with my parents when I was five. I vividly remember the plane touching down and that the hotel had great swings with lots of little lizards darting about that I was determined to catch.
My own preferred fitness regime is to use my bicycle.
I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes.
Like most of Italy, Neapolitans like their food, and there are restaurants everywhere. But to make like a true Neapolitan, grab a pizza from a street vendor and eat it there and then. We tried a pizza that’s folded over four times to make it nice and portable, then you eat it straight out of paper, like fish and chips.
Even I don’t always come up to my own standards of perfection.